Slofoodgroup Madagascar Vanilla Beans Grade B for Extract Making Sweet Aromatic Dark Brown Pods 4.75-5.5 Inches Long Seasoning Spice Flavor

Homemade Vanilla Bean Extract 🤍✨ There’s nothing like the aroma of real Madagascar vanilla steeping in your own kitchen. 🌿 Skip the artificial stuff — making vanilla extract from scratch is simple, sustainable, and endlessly rewarding. All you need are Grade B Madagascar vanilla beans and your favorite alcohol base. In a few months, you’ll have pure, rich extract for every cozy recipe to come. 🍪 #CottageKitchen #HomemadeVanillaExtract #FarmhouseLiving #CottageCore #SimpleSustainableLiving

Vanilla Bean Paste: 2 oz vanilla beans 1 cup sugar 3/4 cup alc0h0l (80 proof) 1/3 cup water 2 Tbsp corn syrup 1/4 tsp xanthan gum 1. Cut vanilla beans into thirds 2. Place all ingredients except xanthan gum into blender. Blend on high for 2-3 minutes. 3. After a few minutes, stop blender and put xanthan gum inside. Blend for another 30 seconds. 4. You’re done! Your vanilla bean paste is ready to use but will get better as time passes. 5. Store in a cool, dark place. Lasts around 3 years! #vanillabean #vanillabeanpaste #bakersoftiktok #baketok #bakersgonnabake